Until the next time we meet, relive your vacation experience with recipes suggested from our hotel's Chef:
FISH A LA SPETSIOTA Ingredients: 2 FISH FILLETS OF MEDIUM SIZE 3 TBSP OILIVE OIL 2 TSP CHOPPED ONION 1 TSP CHOPPED GARLIC 1 TSP CHOPPED FRESH PARSLEY 2 BIG SLICES OF TOMATO 2 TBSP NAPOLITANA SAUCE (FROM JAR OR MAKE YOUR OWN) PINCH OF SALT PINCH OF BLACK PEPPER 2 TBSP LEMON JUICE 30GR WHITE WINE
How to: Heat the olive oil in a pan and add the onion and garlic to sauté. Then lay the fillets, cook for 3 minutes each side. When cooked add the lemon and wine and then place a slice of tomato on top of each fillet. Pour over the napolitana sauce and season with salt, pepper and parsley.